Cuisine(s)
Steak House
Price Scale
$$$
Description

From the seasonally and artisanally grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese, Pasta and Co., Liam’s) comes a beautiful rendition of two timeworn conceits: loud and buzzy window-clad happy hour emporium with a nosh menu at street level; hushed and dusky black leather-banquette lair downstairs for Wagyu steaks, replete with the private rooms and waiters in black and white uniforms essential to a windowless steakhouse. Both rooms have their predictable charms (upstairs Beecher’s mac and cheese, a terrific perfumey steak tartare; downstairs beef, beef, beef) that will please diners who prize satisfaction over inspiration—but may deflate culinary adventurers.

Meal Times
Dinner, Happy Hour, Late Night, Lunch
Good to Know
Reservations

The Butcher's Table

2121 Westlake Ave, Seattle, WA, 98121
206-209-5990
Mon–Thu: 11am–10<br> Sat: 5pm–11<br> Sun: 5–9pm