Price Scale

Eric Johnson’s dining room doesn’t look like anything in Seattle—a balmy subtropical paradise of palm-fronded wallpaper and minty accents. His food is similarly singular, even in a town with superb Vietnamese food of all stripes. The chef’s background in the highest of high-end restaurants informs intelligent explorations of the flavor crossroads of Vietnam and China, from master stock crispy chicken to Vietnamese iced coffee creamsicles. For a guy driven to produce such exacting food, Johnson is exceedingly modest and hospitable, a vibe that extends to the entire front of house, too.

Meal Times
Brunch, Dinner
Good to Know
Child Friendly, Reservations, Takeout