At their roaming street food stand, a new favorite at the Saturday market in South Lake Union, husband and wife duo Uttam Mukherjee and Aakanksha Sinha dish out traditional Indian flavors inside kathi rolls. Each of the four varieties comes wrapped in warm roti and garnished with green chutney, a cilantro-mint sauce that delivers just the right amount of heat for cubes of slightly sweet chicken tikka. Come early to avoid leaving empty-handed and don’t miss the mango lassi, aka liquid gold.