Cuisine(s)
American/New American
Price Scale
$$
Description

By appearance it’s a casual neighborhood drop-in spot on Leary Ave, serving Ballardites weekday breakfasts and lunch, plus a hearty daily brunch in a lofty, light-filled old building. But the season-abiding menu has way more ambition than you might expect, from roasted salmon collars to chanterelle toast. Chef-owner Paul Osher’s signature item—a whole 9-ounce pork chop stuffed inside a ciabatta bun, bone jutting out the side in an almost Flintstonian manner—gives you an idea how seriously the kitchen takes its menu of hearty sandwiches.

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Lunch
Good to Know
Child Friendly, Counter Service, Dine Around Seattle
Location