Cuisine(s)
Dessert
Price Scale
$
Description

Adria Shimada makes her own ice cream base from scratch and grows her own spearmint for the vividly herbaceous (but not the traditional artificially green-colored) mint straciatella. Which is to say, she’s about as artisan as ice cream gets, though flavors skew more homespun—dark chocolate ice cream with bits of housemade peanut butter cup, blackberry, and the purest strawberry ice cream known to mankind. Parfait’s cheery Ballard atelier also sells push pops and macarons filled with ice cream, but the neighborhood’s favorite is the smooth coffee ice cream, fueled by True North Coffee Roasters, with chunks of housemade Oreo.

Meal Times
Dessert
Good to Know
Child Friendly, Takeout
Location