Image: Sarah Flotard

Cuisine(s)
Northwest
Price Scale
$$$
Description

Chef and owner Mark Schroder wedged a custom wood-fired grill into a tiny space to make food that flits between his Midwestern upbringing and Korean-inflected training. Those flames deliver shareable plates of pork belly in fermented molasses, or a kale salad that will stand out in memory against the thousand other kale salads in town. The menu’s tiny, but most diners wisely go for the Opus Feast, a $55 deal of a tasting menu that summons its inspirations everywhere from banchan to lamb spam, and benefits from Schroder’s whole animal program.

Meal Times
Dinner
Good to Know
Reservations
Good For
Conversation, Date Night, Private Parties
Location