Cuisine(s)
American/New American
Price Scale
$$
Description

Rob Roy's walnut-clad sibling gives beer the same nuanced treatment that craft cocktails enjoy all over town. The tap list has some seriously unusual offerings, stored at a precise 42 or 52 degrees depending on style, and pours are tidied up with a whisk of a foam scraper. Yet all this happens without a whiff of pretension, and servers describe beer using accessible terms like chuggable. Meanwhile, chef Jeffrey Vance delivers the rugged, salty-savory pleasures of bar fare, but in sophisticated dishes that look like art.

Meal Times
Brunch, Dinner, Happy Hour, Late Night, Lunch
Good For
Date Night
Location