In a high-ceilinged slot in the tech thickets of Pioneer Square, brick walls and midcentury minimalist lighting create the right worldly setting for masterful Indian food—ranging from the prawn curries of Bengal to the street food of Mumbai to the coconut seafood of the south. Subtle layerings of flavor distinguish both thalis and lunchtime sandwiches, but aim into the chef’s daily inventions for the real art. Tandoori steak anyone?