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There’s plenty of Middle Eastern flavors on the menu, but don’t come to this South Lake Union rooftop with the James Bond entrance expecting a clone of sister restaurant Mamnoon. No, up here it’s all about purest Northwest ingredients filtered through the world-ranging sensibilities of chef Jason Stratton, where dishes like foie gras–rabbit bolognese in a bubbling polenta or grilled oysters topped with cinnamon butter and matsutake mushrooms recall Stratton’s dream team of mentors across this city. The expanse of which you can see from this viewy room and adjoining patio—best tables in town in summer, naturally, but also in winter, when a heated, glass-enclosed perch is just where you want to sip scotch in a snowstorm. Clever cocktails. 

Meal Times
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Outdoor Dining, Reservations