Image: Olivia Brent

Cuisine(s)
American/New American
Price Scale
$$
Description

It’s a white-on-white lofted country house, complete with a flower shop, borrowed off Jane Austen’s Pinterest page and plunked into the urbane realities of Pioneer Square. Breakfasts and lunches reflect owner Matt Dillon’s signature passions: bold salads with grains and vegetables, lots of cultured dairy, extraordinary brown bread for spreading, and plenty of vinegar counterpoints. Don’t miss a slice of strawberry cake or gateau Basque—this bakery is outstanding.

Meal Times
Breakfast, Brunch, Coffee, Dinner, Lunch
Good to Know
Outdoor Dining, Takeout
Location