The same vast menu of Chinese staples, now served in a grander second-floor dining room across the street from its original Bellevue address (and original name: Bamboo Garden). But La Bu La’s excitement lies in its Szechuan dishes, like chili-laced platters of fried Chongqing chicken, or the massive tureen of “swimming fire fish” soup, its carmine chili-peppercorn bouquet ready to deliver all manner of flowery, fiery sensations to your lips and tongue.