Price Scale

Chef Edouardo Jordan cemented his fine-dining cred at Salare, then things got personal. His subsequent restaurant is a thoughtful telling of Southern food, from crowd-pleasers like biscuits and Sunday-only fried chicken to more culturally nuanced fare like chitlins and oxtail. A few seasonal dishes hint at Jordan’s high-end training, while desserts like bourbon dark chocolate bread pudding and hummingbird cake make you want to hunt down the pastry chef and hug her tenderly. There’s a reason JuneBaby is on the national radar.

Meal Times
Dinner, Happy Hour, Lunch


2122 NE 65th St, Seattle, WA, 98115
Wed–Fri 5–10<br>Sat & Sun 11–10