Image: Sarah Flotard

Coffee Shop, Filipino
Price Scale

Friends relax into midcentury modern bar stools, while laptop warriors at small tables tap away at keyboards. But Filipino elements punctuate the common cafe scene thanks to Chera Amlag, the baker who’s confirmed purple yam ube cheesecake as a Seattle staple. Her compact new cafe in Chinatown–International District serves up ube iced macchiatos, calamansi citrus espresso tonics, longanisa sausage quiche, ube cookies, and mochi waffles in sweet and savory variations. Forthcoming: an evening menu with cocktails crafted with gin and island-style interpretations of the old-fashioned. 

Meal Times
Breakfast, Brunch, Coffee, Dessert, Lunch

Hood Famous Cafe and Bar

504 Fifth Ave S, Ste 107A, Seattle, WA, 98104
Mon–Thu 7–3<br/>Fri 7–7<br/>Sat & Sun 10–4