Logan Cox is the sort of chef who can make lamb ribs craveable, redefine roast chicken as something new and exciting, and recognize most of the neighborhood dogs (and their owners) by name. His original restaurant puts big, broadly Mediterranean flavors in crunchy context but also runs a soft-serve window, just because. It’s hard to narrow down your options here, but the meatballs and lamb ribs remain perennial standouts, along with just about anything from the section of the menu dedicated to things one might spread on saucer-size pitas. These arrive at the table almost too hot to touch, soft interior still puffed up from the wood oven. Seattle Met’s 2019 Restaurant of the Year.