Price Scale

Within the sleek new Nordic Museum dwells Freya, a resolutely traditional cafe. Executive chef Brendan Arntz of City Catering Company preps most everything off-site in South Lake Union. Lucky, then, that the menu is comprised of easily constructed and easily satisfying plates, like smörgåsbords (quenelles of pork rillettes, rye toast, juniper-smoked salmon) and smørrebrøds (dark brown rye topped with smoked salmon, pickled fennel, apple, requisite lemon slice garnish). It’s not edgy, but classic.

Meal Times
Breakfast, Dinner, Lunch