Price Scale

Within the sleek new Nordic Museum dwells Freya, a resolutely traditional cafe. Executive chef Brendan Arntz of City Catering Company preps most everything off-site in South Lake Union. Lucky, then, that the menu is comprised of easily constructed and easily satisfying plates, like smörgåsbords (quenelles of pork rillettes, rye toast, juniper-smoked salmon) and smørrebrøds (dark brown rye topped with smoked salmon, pickled fennel, apple, requisite lemon slice garnish). It’s not edgy, but classic.

Meal Times
Breakfast, Dinner, Lunch

Freya Cafe

2655 NW Market Street, Seattle, WA, 98107
Tue & Wed 10—5 <br> Thu 10—8 <br> Fri—Sun 10—5