Cuisine(s)
American/New American
Price Scale
$$$
Description

Seattle Met’s 2017 Restaurant of the Year: A game meat destination with cattle in the name, from a chef previously defined by fish. Here Eric Donnelly, the chef who also gives us innovative seafood at RockCreek, presents less-common meats like bison, boar, and duck in a 1926 brick building with the sort of bilevel grandeur that cries out for midcentury chandeliers and a showy central bar. Preparations cast game meat in familiar tableaus (venison in a rich pate, tender wild boar sugo over gnocchi) designed to win over diners iffy on these proteins, but a menu of beautiful steaks ensure diehard beef eaters won’t go away hungry.

Meal Times
Dinner
Good to Know
Reservations
Good For
Date Night

FlintCreek Cattle Co.

8421 Greenwood Ave N, Seattle, WA, 98103
Greenwood  •  206-457-5656
Daily 4pm–midnight