Image: Amber Fouts

American/New American
Price Scale

“That’s not at all what I was expecting” is the refrain in David Nichols’s Greenlake dining room, one of the city’s most poised, pleasurable restaurants. Here, fried eggplant melts like gnocchi, and the dungeness salad refines sturdy winter vegetables into delicate, almost summery compositions. These smaller dishes might precede housemade pasta or detail-oriented duck. Even the space transcends new-construction blandness thanks to supersize white wainscoting and a layout that invites conversation.

Meal Times
Brunch, Dinner
Good to Know

Eight Row

7102 Woodlawn Ave NE, Seattle, WA, 98115
Tue–Fri 4pm–10pm<br>Sat–Sun 10am–10pm