Cuisine(s)
Italian, Northwest
Price Scale
$$$
Description

Ethan Stowell’s biggest restaurant yet sits at the corner of Seventh and Union, a hybrid house of Northwest-Italian staples and mainstream staples aimed at the professional occupants of the skyscraper above. Cortina’s menu is vast like the sleek oak-slatted dining room and encompasses just about every facet of the restaurant company’s repertoire: crudo, pasta, pizza, careful salads, a vastly underappreciated burger, and share plates aplenty. Steaks and a baller shellfish tower service power diners, and there’s a power outlet beneath literally every table. While Cortina was designed with professionals in mind, its location also puts it in play for dinners before the theater or a respite from the madness of Westlake shopping.

Meal Times
Dinner, Happy Hour, Lunch
Good to Know
Parking, Reservations
Location