Latin, Mexican
Price Scale

The wood-powered grill and oven that defined Matt Dillon's Bar Sajor now focuses on Latin American flavors—grilled Salvadoran cheese, stuffed trout, quesadillas filled with smoked pumpkin, superlative tacos, braised beef adorned with massive slices of charred pineapple and a salsa made with bone marrow. Drinks are as sunny as the space; Dillon's a partner, but the actual chef is Taber Turpin, the guy previously behind the tiny, superb Taco Gringos on Olive Way.

Meal Times
Breakfast, Dinner, Happy Hour, Lunch
Good to Know


323 Occidental Ave, Seattle, WA, 98104
Pioneer Square  •  (206) 682-1117
Mon–Fri 11:30am–10pm<br/> Sat 5pm–10pm