Windy City Pie was the best deep dish in town—until it spun off this destination for sourdough-crust pies inside Beacon Hill’s Clock-Out Lounge. It’s all that crisped cheese goodness, now with a saltier, slightly tangy crust, a style that hovers somewhere between Chicago and Detroit. The Pepperoni Paint Job, with its dual layers of meat, is a great introduction, but the experimental specials, like slices inspired by quiche or everything bagels, are bizarre and wonderful.