Cuisine(s)
Northwest
Price Scale
$$
Description

Matt Dillon’s Chophouse Row wine bar and bottle shop highlight produce fresh from his own farm: perhaps line-caught cured halibut on kelp with wild plum and shishito pepper, perhaps grilled trout with clay-pot rice, spicy radish, and shiitakes. And even the food is really just in service to the wine, curated with intelligence to be a solo act in a glass or the centerpiece of a meal. Mostly this wood-hewn enclosure of angles and air is an uncommonly fine place to be, delivering the world’s most sophisticated permutation of cozy.

Meal Times
Dinner, Happy Hour, Lunch

Bar Ferdinand

1424 11th Ave, Seattle , WA, 98122
Capitol Hill  •  206-693-2434
Daily 1–11