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Bucket Brigade
Shota Nakajima preps mass amounts of karaage, or Japanese fried chicken, for the crowds at his Capitol Hill bar.
08/20/2021 By Allecia Vermillion
Bucket-Based Dining
Karaage will rule the menu when the Top Chef contestant's Capitol Hill bar returns in May.
04/19/2021 By Allecia Vermillion
Rice on the Hill
The Pike/Pine hangout serves up its first round of highballs and fried avocado on March 11.
02/24/2020 By Allecia Vermillion
HEART EYES
Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.
02/04/2020 By Seattle Met Staff