Shifts & Shakeups
Your Friday dispatch from Seattle Met’s food team.
Food & Drink
The week in which: Celebrate pride at Elysian Brewing, learn to make ceviche, and head to Bar Ferdinand for a celebration of rosé.
The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.
A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.