Shifts & Shakeups

This Week in Restaurant News: Bar Ferdinand's Future

Your Friday dispatch from Seattle Met’s food team.

Food & Drink

Nosh Pit Weekly Planner May 30–June 5

The week in which: Celebrate pride at Elysian Brewing, learn to make ceviche, and head to Bar Ferdinand for a celebration of rosé.

05/30/2018 By Grace Madigan

Shift Change

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

Review

A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.