Sauce Talk

Meet the Central District’s New Hometown Hot Sauce

In the words of founder Joe Norris, Hot Jawn is, “Kind of like a buffalo sauce, but not. Kind of like a Sriracha, but not.”

03/18/2022 By Ann Karneus

Boba's Best

16 Seattle Boba Shops Worth a Sip

From established Taiwanese chains to mom-and-pop shops, our array of bubble tea spots brims with fantastic drink creations.

03/16/2022 By Ann Karneus

Seattle on TV

Luke Kolpin, Seattle’s Top Chef Contestant, Prepares for Prime Time

He cooked at Canlis, then spent nearly nine years at Noma in Copenhagen. He makes his TV debut March 3.

03/02/2022 By Ann Karneus

Eastside Expansion

Tavolàta and Rubinstein Bagels Head to Downtown Redmond

On the agenda: pasta, breakfast sandwiches, and park-facing patios.

02/22/2022 By Ann Karneus

Remembrance

The Legacy of Cafe Pettirosso

A Capitol Hill favorite recently said farewell after 27 years. Pettirosso was never a flashy place, but the longtime spot for coffee, brunch, and doggy biscuits nurtured a neighborhood ecosystem.

02/18/2022 By Ann Karneus

Opening Dispatch

Madrona's New Bakery Is All about Cookies

Cookies with Tiffany embraces nostalgia in the form of s'mores, funfetti, and classic chocolate chip.

02/04/2022 By Ann Karneus

Ticket Alert

Lumen’s Giant Outdoor Field to Table Dinner Series Is Back

Get ready for flageolets at the 50-yard line. The stadium will once again moonlight as a massive open-air dining room.

02/03/2022 By Ann Karneus