Cheflebrity Tom Douglas, no longer satisfied with simply winning James Beard awards and running a chain of high falutin' restaurants in Seattle, is getting into the crime fighting game, kinda.

ST:

Concerned by crime and neglect around Pike Place Market, local celebrity chef Tom Douglas is reaching for any Northwest cook's go-to solution: salmon.

Douglas is applying next month to launch a weekend "Salmon Night" at Victor Steinbrueck Park. He'd roast salmon and sell it for about $12 a plate at the park on weekend nights and spend the proceeds on additional security for the park.

[...]

Douglas was among the business owners who pleaded with the Seattle City Council last month to pass a law making aggressive panhandling a civil infraction. Supporters said street crime and intimidating behavior were driving tourists from downtown.

I think we need to give Tom Douglas a fitting superhero name.

Iron Chef?

Chef de Streetclean?

The Slammin' Salmon?

Whaddyagot?