As part of our redesign and expansion, we're hiring a restaurant reviewer.

PubliCola's FoodNerd already writes about unloading her CSA box and finding the best recipes in her sauce-stained cook book. So, we've got the Alice Waters farmers market stuff covered.

Now we want someone who goes out to eat: You know where to find the best pupusas, get the most authentic cassoulet, and order the spongiest bacon pancakes.

Send your food writing clips to [email protected]
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