So Sous Me

Josh Slaughter of Hunger

He’s cooked for Thomas Keller and in the middle of nowhere. Now he’s serving up chef’s tastings in Fremont.

07/19/2012 By Allecia Vermillion

Behind Beers

Five Questions for the Cicerone: Robyn Schumacher

"If you put a fence around me anywhere outside, gave me a beer, and called it a beer garden, I’d be happy." Amen, sister.

07/19/2012 By Allecia Vermillion

Dept. of Disappointment

La Medusa For Sale

Nothing pending, nothing urgent—but get in while you can for goodness’ sake.

07/18/2012 By Kathryn Robinson

Food News Roundup

Neighborhood Food News

A possible world record for wasting wine, a Bill the Butcher shutters, Met Market shuffles, and more.

07/18/2012 By Brandon L. Bye

Quietly Awesome

Unsung Heroes: La Medusa

If the same restaurant opened its doors today, people would freak out.

07/18/2012 By Allecia Vermillion

Street Eatin'

Coming Soon: 314 Pie Food Truck

Two former techies take on Australian-style meat pies.

07/18/2012 By Christopher Werner

Wine Wednesday

Inside the Keg Wine Craze

Washington taps get fresh.

07/18/2012 By Julie H. Case

Quietly Awesome

Unsung Heroes: Nell’s

There’s no scene here, just chef Philip Mihalski’s inventive cuisine.

07/17/2012 By Allecia Vermillion

Serious Camping

A Dispatch from Tom Douglas Summer Camp

It’s day camp meets cooking school…meets open bar.

07/17/2012 By Allecia Vermillion

Behind Beers

Five Questions for the Cicerone: Rich Coffey

The first person in Washington to earn this rigorous beer certification has a new business and some pop-up beer dinners in the works.

07/17/2012 By Allecia Vermillion

Reunions

Ruth Reichl’s Seattle Seafood Excursion

A platonic love story in which three unfortunate (but tasty) spot prawns meet their maker.

07/17/2012 By Allecia Vermillion

Post

Chan: Korean With a Twist

07/17/2012 By Kathryn Robinson

Post

A Summer Crop of Seattle Ice Cream Shops

Get the scoop

07/17/2012

Post

Vessel Reopens as a Cocktail Geekout Heaven

07/17/2012 By Allecia Vermillion

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Restaurant Marché Brings French Classics to Bainbridge

Greg Atkinson brings the French classics to Bainbridge.

07/17/2012 By Kathryn Robinson

Food and Drink Events

Nosh Pit Weekly Planner

This week: Go vegan for a day, chow down in Columbia City, help cook a community meal, and more.

07/16/2012 By Carter Haaland

Post

First Look: Kickin’ Boot Whiskey Kitchen

07/16/2012

Quietly Awesome

Unsung Heroes: Tulio Ristorante

Chef Walter Pisano has a loyal following, but newcomers are welcome, too.

07/16/2012 By Allecia Vermillion

Coming Soon

First Look: Kickin’ Boot Whiskey Kitchen

Another Ballard barbecue spot, from the guys behind Matador.

07/16/2012 By Christopher Werner

Critic’s Notebook

Bees Infest Local Restaurants!

Where they’re swarming this summer.

07/16/2012 By Kathryn Robinson