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Seattle’s Best French Fries

Here are 15 of our favorite places to experience the glory that is French-fried potatoes.

Research by Erica Thompson July 1, 2013 Published in the July 2013 issue of Seattle Met

Marination Ma Kai is the only location within Marination Nation that serves fries—hand cut and fried twice, a fine addition to the beer—battered, panko-crusted fish-and-chips. You can dip them in housemade malt ponzu vinegar, Marination’s miso-ginger tartar sauce or loco moco gravy, with a side of skyline view. marinationmobile.com/ma-kai


Published: July 2013

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