Say It Ain't So

Sun Liquor Is Put Up for Sale. Its Closure Looms.

Its Sun Liquor sibling on Pike/Pine closed last June. Meanwhile, owner Michael Klebeck is focusing on wholesale side of the business.

03/07/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 7–13

The week in which: Georgetown Brewing cruises Lake Union, Populuxe throws a beach-themed birthday bash, and Seattle's top bartenders duel to the death to cre...

03/07/2018 By Diane Stephani and Trevor Keaton Pogue

The Newness

A Flood of Japanese Restaurants Recently Opened—Including These 6 Spots

None of which are sushi bars.

03/06/2018 By Rosin Saez

Sea Creature Comfort Foods

General Porpoise Doughnuts Is Coming to Pioneer Square

If all goes to plan, it opens later this March.

03/05/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Latin Fare, Gold Bars, and Tex-Mex—Oh, My

Plus, Ballard is getting a Viking-inspired bar this summer.

03/02/2018 By Rosin Saez

Award Watching

4 Oscars Viewing Parties Around Town

Cocktails, glitz, glam—and hopefully a drinking game centered on host Jimmy Kimmel's awkward celebrity call-outs.

03/01/2018 By Rosin Saez

Coming Soon

Hola, Super Bueno: Ethan and Angela Stowell Bring Mexican Food to Stone Way

Frozen margaritas for all! (Well, not the underage folks in the play area.)

02/28/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: February 28–March 6

The week in which: Full Tilt goes full launch party, sake pairs up with dark chocolate, and Girl Scout Cookies inspire cocktails and sweets.

02/28/2018 By Diane Stephani

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Chocolate in the Market and Dinner Parties in Belltown

Plus, Black Cat is officially open.

02/23/2018 By Trevor Keaton Pogue

Dessert Alert

Oh, the Sweetest Thing: Frankie and Jo's Ballard Scoop Shop Opens March 2

Find it on Northwest 70th Street next to neighbors Rosellini's, Delancey, and the Pantry.

02/23/2018 By Rosin Saez

Opening Alert

A Japanese Kaiseki Restaurant Is Coming to the Denny Regrade

Chef Hiro Tawara, whose resume includes Shiro's Sushi and Sushi Kappo Tamura, is opening his own restaurant, Wa'z, in March.

02/22/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 21–27

The week in which: beer and whiskey fight to the death (well, not quite), Nick Coffey pops up at Cafe Barjot, and Ciudad puts the "eats" in "beats."

02/21/2018 By Diane Stephani

Market Forces

Joe Chocolates Makes Big Plans for Pike Place Market

A rising star of caffeine and chocolate is moving in next door to Beecher's. This could be big.

02/21/2018 By Allecia Vermillion

Potable POTUS

President's Day Drinking: Where to Grab a Patriotic Pint

The state of the union is strong...ly in need of a libation.

02/19/2018 By Rosin Saez

Almost There

Babirusa Ramps Up to Its Belltown Debut With a Series of Dinners

Mark your calendars for a pig roast at Navy Strength. Plus, Damn the Weather executive chef Ryan Miller join Charles Walpole in the new Babirusa kitchen.

02/16/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Roux's Last Stand

Plus, Oberto may be up for sale, and Loulay and Rover's alum Rob Sevcik gets his own place.

02/16/2018 By Trevor Keaton Pogue

Awards & Accolades

And Seattle's James Beard Award Semifinalists for 2018 Are...

Wow, we've got us an impressive crop of rising star talent.

02/15/2018 By Seattle Met Staff

Air Fare

Skillet, Sunset Fried Chicken Sandwiches Destined for Sea-Tac Airport

Plus Filson and Elliott Bay Book Co.

02/14/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: February 14–20

The week in which: Filipino brunch comes to Bar del Corso, Wood Shop BBQ schools us in the ways of brisket, and Ba Bar serves Valentine's Day pho for two .

02/14/2018 By Diane Stephani