Seattle is a working port, encircled by water and loaded with fishermen—but it isn’t a fish-house town. Our best seafood dishes live in our high-end destinations, our ethnic joints, our holes-in-the-wall. Thanks to careful sourcing, well-managed stock, and conscientious chefs, there’s plenty of guilt-free seafood that tastes terrific. How to find it? We’ve found it for you.


In This Feature:

Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

01/23/2013 By Kathryn Robinson

How a Steelhead Trout Goes from the Hoh River to the Entree Menu

Tracing a steelhead on its journey to the plate from the sea.

01/23/2013 By Allecia Vermillion

5 Seafood Shopping Tips

How to bring home the best possible salmon, oysters, and other local seafood.

01/23/2013 By Allecia Vermillion

Seattle Fish House Giants

Ivar’s and Anthony’s set the standard for seafood chain restaurants.

01/23/2013 By Kathryn Robinson

A Guide to Seattle’s Oyster Bars

A primer on the establishments dedicated to Seattle’s heroes on a half shell.

01/23/2013 By Allecia Vermillion

More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

01/23/2013 By Allecia Vermillion

Seafood Road Trips

Three seafood restaurants worth the drive.

01/23/2013 By Kathryn Robinson

2013 Seafood Lovers Calendar

From an oyster picnic to a geoduck festival, seven occasions not to miss.

01/23/2013 By Allecia Vermillion

Video: Seafood How-Tos

Seafood experts demonstrate how to shuck, bone, and crack your favorite fish.