Mike Easton’s ravioli workshops, in which he promises you’ll “make and eat pasta, drink wine, and get dirty,” are limited to ten people, which is probably a good thing—his Il Corvo is a teeny sliver of a space.

The first one happens September 18 at 2pm; future classes are to take place once or twice a month “through the holidays,” Easton writes on his blog. The $75 fee gets you a pound (possibly more) of pasta to take home, and instruction for molding several variations. To RSVP, leave a comment on Easton’s blog and he’ll follow up with details.