Reservation Watch

Book It: Ravioli Workshop at Il Corvo

Space is limited—even more than usual.

By Christopher Werner September 6, 2011

Learn to make it at Il Corvo. Photo courtesy

Mike Easton’s ravioli workshops, in which he promises you’ll “make and eat pasta, drink wine, and get dirty,” are limited to ten people, which is probably a good thing—his Il Corvo is a teeny sliver of a space.

The first one happens September 18 at 2pm; future classes are to take place once or twice a month “through the holidays,” Easton writes on his blog. The $75 fee gets you a pound (possibly more) of pasta to take home, and instruction for molding several variations. To RSVP, leave a comment on Easton’s blog and he’ll follow up with details.

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