The Pantry at Delancey Releases Family Dinners Lineup

The first one happens July 8.

By Christopher Werner May 3, 2011

Pickled watermelon rind is on the menu for the September 4 dinner at the Pantry at Delancey. Photo courtesy Whole Foods.

More proof the Pantry at Delancey is shaping up to become ground zero for gourmands: The forthcoming kitchen behind the Ballard pizza joint just revealed dates and menus for three family-style meals. The first one taking place July 8 is already sold out (though there is a wait list), but spots remain for the Italian Summer Feast on August 13 and September 4’s Down South Dinner. The former is $85, the second $65.

The Pantry also beefed up its filling-up-fast roster of cooking classes. Good Fish author Becky Selengut and local drink slinger Rocky Yeh are tapped to lead new sessions.

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