Happenings

The Pantry at Delancey Releases Family Dinners Lineup

The first one happens July 8.

By Christopher Werner May 3, 2011

Pickled watermelon rind is on the menu for the September 4 dinner at the Pantry at Delancey. Photo courtesy Whole Foods.

More proof the Pantry at Delancey is shaping up to become ground zero for gourmands: The forthcoming kitchen behind the Ballard pizza joint just revealed dates and menus for three family-style meals. The first one taking place July 8 is already sold out (though there is a wait list), but spots remain for the Italian Summer Feast on August 13 and September 4’s Down South Dinner. The former is $85, the second $65.

The Pantry also beefed up its filling-up-fast roster of cooking classes. Good Fish author Becky Selengut and local drink slinger Rocky Yeh are tapped to lead new sessions.

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