BALLARD
The vegan Bouteloua Bakery celebrated its grand opening Thursday at 2019 NW Market Street.

CAPITOL HILL
Spinasse reveals its anticipated remodel on Friday evening. Here’s a sneak peek.

The new outpost of Pike Place Market’s Confectional confectional/ is now open at 618 Broadway East, according to CHS.

DOWNTOWN
The first Seattle location of Potbelly Sandwich Works, a Midwestern sandwich chain, is scheduled to open June 7 at Fourth and Pike.

A street food pod comes to Second and Pine starting June 1 and will feature eight vendors: Buns, Street Treats, Kaosamai, Lumpia World, Fusion on the Run, Here and There, Pai’s, and Curry Now!

FREMONT
A frozen yogurt joint called Cool Whirld is expected to open this summer at 3420 Fremont Ave N, reports Fremont Universe.

Where Ya At Matt is throwing together another crawfish boil on June 5 starting at 3pm at Nectar Lounge at 412 N 36th Street.

GREEN LAKE
Though head chef and co-owner Riccardo Simeone is keeping quiet about the exact date, My Green Lake reports Trattoria Cioppino is to open imminently at 7900 East Green Lake Dr N.

MERCER ISLAND
Stopsky’s Delicatessen reopens Monday after a small electrical fire forced them to close earlier this week.