Reviews
New Restaurant Review: The Book Bindery
The restaurant is destined to make chef Shaun McCrain famous, says Seattle Met’s critic.
The Book Bindery.
If the inclusion of The Book Bindery in our list of 2010’s most exciting restaurant openings left you wanting more, Seattle Met‘s Kathryn Robinson has a spankin’-new review of the Fremont Canal stunner. Here you are.
When you go—which you certainly will after reading the review—be sure to order the hamachi crudo.
