Here is our fourth installment of the Canlis Clue Review, in which we look inside the scavenger hunt that has sent Seattleites careening all around town in the hopes of scoring a 1950 Canlis menu (find the menu, dine at the restaurant’s 1950 prices). The Canlis brothers—Brian and Mark—are the masterminds behind this epic marketing endeavor, they wait at the site of each hidden clue to...
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