Teriyaki Seattle’s Next Great Export?

A Seattle native sets his sights on east coast soy-sauced domination.

By Christopher Werner November 30, 2010

Toshi’s Teriyaki Restaurant, the forefather of Seattle’s favorite grub.

Grub Street has the deets on a new mess hall in the Big Apple coined Glaze Teriyaki Grill. It’s the pet project of one Paul Krug, a Seattle native, who according to the blog, is "hoping to make teriyaki joints take off in New York like they did in his hometown."

He can thank Toshi for the idea.

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