Not so many days ago, we were crushing on Dani Cone and her sweet tooth ticklers, the High 5 Pies she stocks at Fuel Coffee. Today, Cone finds herself another admirer: Bon Appétit.
In an article singling out the 10 best places for pie, the mag makes mention of High 5’s innovative twists on the traditional as well as the seven-inch deep-dishers made with all-butter crusts. Author Andrew Knowlton writes: Head to Fuel Coffee for baker Dani Cone’s classic pies as well as mini Cutie Pies, Flipsides (kind of like turnovers), and Piejars (baked in mini mason jars) in flavors like spiced plum walnut.
Short and sweet, but no less commendable. Congrats, Dani, can’t wait for that retail space.