Summer in Seattle

Food for the Fourth of July

BBQs, an all-day buffet, pulled pork sliders—here’s how to get piggy and patriotic.

By Judy Naegeli July 2, 2010

The Fourth of July calls for a good ole’ fashioned cookout.

Northenders can head to the Hotel Bellwether Party on the Patio in Bellingham. It’s a classic BBQ feast with hamburgers, hot dogs, and potato salad—not to mention a prime spot to catch the fireworks. $15; alcohol costs extra. Call ahead for tickets. hotelbellwether.com/fourth of july

You won’t find those beef burgers at the vegan cookout at Sage Cafe (formally Hillside Quickie’s Café), but we’re told the tempeh variety is just as tasty. Also enjoy potato salad, Southern-style greens, and their signature Mac ‘n’ Yease. It’s a perfect event for the patriotic non-conformist. $8. 2–5 pm. RSVP at [email protected]

If you’re planning to grub on the go, order a picnic basket from Volunteer Park Cafe. In it you’ll find a meat or vegetarian sandwich, two side salads, fruit, dessert, and in-house lemonade. Stop by VPC on or before July 2 to drop off a basket and order your meal. Pick up your food Sunday morning. $15/person.

Anyone in need of a pulled pork fix can hit up Maximus/Minimus at the Symetra Bellevue Family 4th celebration. The bespectacled pig is parking at Bellevue Downtown Park, 10201 NE Fourth St, 1–10 pm.

Meanwhile, Salty’s at Redondo Beach is offering an all-you-can-eat, all-day buffet. Chef Gabriel Cabera is grilling baby back ribs with bourbon glaze along with salmon and honey-mustard chicken. Reservations recommended. (The walk-up Outdoor Seafood Bar will also be open for fish and chips 11:30-7.) $37/adult, $15/child under 12. 9am–6pm.

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