Slide Show: Seattle’s Best Sandwiches
Sustainable, and delicious. Homegrown ’s turkey-bacon-avocado sandwich.
Photo by Nick Feldman
At Rizzo’s French Dip, the only thing on the menu is the eponymous, cholesterol-fueled dip.
Photo by Nick Feldman
The Drunken Chicken at Baguette Box: "banh-mi on steroids."
Photo by Nick Feldman
At Delicatus in Pioneer Square, order the spicy pork with jalapeno aioli or the hot-peppered Fire of 1889.
So it’s a burger. But Skillet ’s tour de force is between two slabs of bread—that counts, right?
Photo: Iris Dumuk
The East Coast–style Tastrami at Tat’s Deli.
Artisan cured meats are responsible for such wowers as the hot porchetta at Salumi.
Photo courtesy havestomachwilltravel.com.
Paseo ’s Midnight Cuban. Need we say more?
Photo credit Zaissian Logic.
The pulled-pork Georgia Gold at hole-in-the-wall Roy’s BBQ.
Photo credit Flickr.
The thing to get at Pike Place Market lunch counter Market Grill is the the blackened salmon sandwich.
Photo credit gotime.com
