Tonight at Eastlake eatery Nettletown (read Kathyrn Robinson’s new review here): the First Week of Summer supper. Guests will gullet summery stuff like cherries and halibut and peas and asparagus. The dinner is $35 and reservations are required: [email protected] or 206-588-3606.

Two weeks from today on July 9, Nettletown starts dinner service on Friday and Saturday only. The menu will include most of the lunch items, with a few additional entrees. Sorry, no reservations for those regular weekend dinners.