Slideshow
Slide Show: They’re on Grass
Meat the neighbors Each Bill the Butcher store customizes its stock of meats to suit the neighborhood.
Photography by Lindsay Borden
Bill the Butcher’s Laurelhurst location.
Photography by April Brimer
Photography by April Brimer
Laurelhurst Butcher John Neumark.
Michelle Walker and Alan Brown, Bill the Butcher employees.
Photography by April Brimer
Photography by April Brimer
Photography by April Brimer
THE DISPLAY COOLER is on the fritz. So Scott Molyneaux, the head meat man at the Redmond branch of Bill the Butcher (billthebutcher.us), has moved the 28-day prime rib and the house-stuffed sausages to a smaller, upright fridge until the main one can be repaired. He eyes ...
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