Brrrrr! If you’re looking for a meal to ward off that chill, hunker down for comfort food at one of these spots.

Marco’s Supperclub in Belltown is dishing up lightly smoked and brined pork short ribs for $18, as well as Hood Canal Belon oysters and champagne mignonette, $12.

At the Buenos Aires Grill downtown, go for the filet mignon with mashed potatoes and vegetables, $32.

Montlake’s Café Lago is serving pappardelle with a bolognese sauce cooked with carrots, celery, onions, beef stock, tomato paste, and cream, $20.

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MORE DINING RECOMMENDATIONS HERE.