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Cheap Date: Homegrown
The turkey, bacon, and avocado sandwich comes complete with gouda cheese, tomato, and mixed greens.
A customer peruses the larger-than-life chalkboard menu that covers an entire wall.
The sandwich shop sits inconspicuously on Fremont Avenue near 34th Street.
A Homegrown employee works behind the register, situated on top of a grow box filled with plants and herbs, from chives and basil to turnips.
If ever Seattle was missing a mid-day meal destination for the sustainable-minded, childhood friends Ben Friedman and Brad Gillis have heeded that call with Homegrown, a new-ish sandwich joint inconspicuously located on Fremont Avenue.
Friedman and Gillis’s goal is to make every aspect of Homegrown’s operations eco-friendly—they don’t use bo...
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