Slide Show: Street Eatin’
Owner Kurt Beecher Dammeier stands outside the Maximus Minimus pig, which sports the license plate "SOMEPIG"—a Charlotte’s Web reference.
"The Pig" sits at its usual spot on the corner of Second and Pike.
A maximus pork sandwich, minimus cole slaw, and hibiscus nectar to drink.
Employee Corinne Shaffer helps customers with their ticket.
Employee Vanessa Wong takes an order outside "The Pig."
Hibiscus nectar pours from the spout on the side of the Maximus Minimus pig.
Cook Tristan Stewart hands food out the window.
Ian Brewer (left) and Tristan Stewart (right) work the kitchen.
(Clockwise from left) Marianne Leba, Paul Lau, Cole Young, and Mara Ratiu enjoy food and drinks at the lone table outside "The Pig." The sidewalk chairs and tables are "coming back soon," according to Dammeier.
Marianne Leba dives in to her pulled pork sandwich.
