Here’s everything you need to know about this sliver of a spot that gives equal attention to Washington beer and wine: You can buy a drink for someone who isn’t there at the time, and it gets noted on a board by the bar. People who drink here know one another well enough to make this system work, without devolving into dirty fake names or juvenile jokes. The kitchen, little more than a corner in the candlelit bar, puts out a surprisingly broad menu: tacos, banh mi, wedge salad, and fingerling potato poutine.