Owner Bryan Jarr turned a storage closet beneath Pike Place Market into an approximation of watering holes in San Sebastián or Galicia or Lisbon, and the most welcoming of neighborhood bars in the thick of the tourist zone. In proper Iberian style—and fitting for the owner's surname—snacks are mainly cured meat or seafood preserved in jars, like a rich rillette of smoked black cod. Cocktails are sunny and the white-walled space is about as charming as they come.