Nine days ago Ballard’s newest burger joint, the Seattle Burger Co, opened softly at 2008 NW 56th Street. Today owner William Wen reports the restaurant has “ironed out the kinks” and is ready for its grand opening next Wednesday, March 10.

In a neighborhood replete with burger joints, Wen says his burgers stand out not only for quality ingredients like Tillamook cheese and ground chuck from Oregon, but also their “aggressive” low prices. Those prices range from $3.85 to $6.59 for beef, veggie, and chicken burgers augmented with lettuce and tomato, peppered bacon, wasabi mayo and sweet teriyaki sauce, and other such edible accoutrements.

Seattle Burger Co also serves shakes, floats, fries, and onion rings. Stop by and see how it compares to the likes of Zak’s, The Counter, Lunchbox Lab, and all the others.