Slide Show: The Mariners' New Menu Items
April 2, 2015
At Edgar's Tacos and Edgar's Cantina, a quarter-pound hot dog wrapped in bacon from Bavarian Meats. Photo via the Seattle Mariners.
The fish tacos, also new to the various Edgar's outposts. Photo via the Seattle Mariners.
The pubby Hit it Here Cafe (club level, above right field) got a bit of a refresh. Behold the new Hit it Here burger. Photo via the Seattle Mariners.
Hit it Here's new flatbread pizza with prosciutto and arugula. Photo via the Seattle Mariners.
Ethan Stowell's new Seattle burger: Yep, a beef patty topped with cream cheese, as well as pickled peppers and grilled onions. Find it at Hamburg and Frites in the 'Pen. Photo via the Seattle Mariners.
Hit it Here's oatmeal stout bread pudding. Photo via the Seattle Mariners.
Flatbread pizza with fontina and Calabrian chilies. Photo via the Seattle Mariners.
A beer float made with Snoqualmie ice cream and Iron Horse's Irish Death porter...Photo via the Seattle Mariners.
...and Pike Brewing's XXXXX Stout. Photo via the Seattle Mariners.
Why, hello grilled Dungeness crab sandwich with housemade aioli. It dwells at the Way Back Crab Shack in center field on the main level (under section 185). Photo via the Seattle Mariners.
