Slide Show: Seahawks Fare at CenturyLink Field
September 20, 2012

The Pike Place Market Dog: Vienna all-beef hot dog topped with Beecher’s mac n’ cheese and barbecue-flavored Kettle Chips. This hot dog is part of the “Loaded Dog of the Month” rotating menu at Seattle Dogs.
Photography by Sabina Cao

The Canadian Bay Shrimp Louis: local bay shrimp, classic Louis dressing, shredded lettuce, tomato on toasted Fremont sourdough. It's part of the rotating sandwich-of-the-month menu at Catch.
Photography by Sabina Cao

The salmon BLT burger: fresh, local-caught salmon, Niman Ranch applewood-smoked bacon, fresh lettuce, tomato with dijonnaise sauce on a cornmeal-dusted Kaiser bun.
Photography by Sabina Cao

Beecher’s Mac n’ Cheese: the delicious Pike Place Market staple comes to CenturyLink with some tomato soup in tow.
Photography by Sabina Cao

Uli’s Famous Sausage Sliders: these will be available at two different Uli's carts at the stadium.
Photography by Sabina Cao

The Seahawks Hot Dog: a Seattle favorite, consisting of a kielbasa topped with cream cheese and caramelized onions.

The Marshawn Lynch cupcake from Trophy Cupcakes: Orange Skittles were incorporated into the frosting, to create an orange butter cream topping.
Photography by Sabina Cao

The jerked chicken grilled cheese: locally grown chicken, grilled sweet onions, scotch bonnet aioli, and Beecher’s No Woman cheese. This sandwich is part of the rotating grilled-cheese-of-the-month menu at Ciao Down.

A new Northwest Wine Bar pours a rotating selection of local wines.
Photography by Sabina Cao

The Snout and Co food truck sits happily at CenturyLink. Local food trucks will convene in the North Lot before all Seahawks home games.
Photography by Sabina Cao

Lee Scott, owner of the Snout and Co food truck, presents the Seattle Cuban sandwich, the trucks' presence is part of CenturyLink's effort to highlight local foods.
Photography by Sabina Cao

CenturyLink executive chef Jon Severson's rotating menu sustains both soccer and football fans.
Photography by Sabina Cao

The bacon and blue cheese burger: half pound Niman Ranch beef burger, applewood-smoked bacon, Oregon blue cheese and chipotle aioli. This burger is part of the “12th Man Burger of the Month” rotating menu at 12th Man locations.
Photography by Sabina Cao