Post

How Dry I Am

Liquor, liquor everywhere, but not a drop shall I drink. For now.

05/22/2009 By Kathryn Robinson

Post

Buzz Kill Bills

High-price booze legislation poops on the party.

05/22/2009 By Jessica Voelker

Mix

Our (New) Cold Beer

The michelada comes to Capitol Hill.

05/22/2009 By Brad Thomas Parsons

Shot

Flights to Italy

At Tidbit Bistro, sample the best boozes from the Boot.

03/18/2009 By Ashley Gartland

Brew

For the Love of Froth

Stocking Seattle’s best beer bar is no easy task.

03/18/2009 By Ashley Gartland

Shot

The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails

02/12/2009 By Brad Thomas Parsons

Cellar Talk

Penny-Wise Pinots

Our wine critic says spend $20, be richly rewarded

02/12/2009 By Condé Cox

Brew

Truffle Brewing

Dilettante’s new Mocha Martini Bar breaks one very important rule.

01/15/2009 By Jessica Voelker

Crush

The Port Man of Prosser

Wade Wolfe makes sweet wines worth waiting up for.

01/15/2009 By Teri Citterman

Post

Love Bubbles Over

Sparkling wine and food pairings for you and your Valentine.

01/07/2009 By Chris S. Nishiwaki

Post

Bewitching Wines

Biodynamic grape growers try to turn wine lovers into believers.  

01/04/2009 By Teri Citterman

Unexpected Booze Trend of the Month

The Vintners of South Park

01/04/2009 By Jim Gullo

Post

Day Sippers

With six wineries now on Bainbridge, a full day’s tasting is just a ferry ride away.

01/04/2009 By Tristan Baurick

Post

A Tear in Your Beer

How Seattle can cope with the international hops crisis.

01/04/2009 By Sarah Anderson

Post

Taste of Their Own Medicine

Erstwhile pharmacists mix it up in Walla Walla’s vineyards. 

01/03/2009 By Christina Kelly

Post

Walla Walla Valley Reds

12/31/2008

BREW

Suds of Summer

12/28/2008 By Jessica Voelker

CRUSH

Life after Sideways

Merlot makes a comeback.

12/28/2008 By Christina Kelly

Post

Lager Lever Lover

Is Paul Fichter just pulling our keg?

12/28/2008 By Roger Brooks

SHOT

Gin City

Of all the gin joints in all the world—we’ve got the best.

12/27/2008 By Anna Roth